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  • MARGHERITA [GL]

    Agerola fior di latte, San Marzano tomatoes, extra virgin olive oil, basil and grated Grana Padano cheese

    €8

    BUFFALO [GL]

    Battipaglia buffalo mozzarella, San Marzano tomatoes, extra virgin olive oil, basil and grated Grana Padano cheese

    €12

    SAILOR [G]

    San Marzano tomatoes, extra virgin olive oil, garlic, oregano and basil

    €6.50

    CAPRICCIOSA [GL-SE]

    Agerola fior di latte, San Marzano tomatoes, extra virgin olive oil, Champignon mushrooms, artichokes, cooked ham, olives and basil

    €12

    VEGETARIAN [GL]

    San Marzano tomatoes, Agerola fior di latte, courgettes, aubergines and peppers strictly fried

    €10.00

    DEVIL [GL]

    Agerola fior di latte, San Marzano tomatoes, extra virgin olive oil, spicy Calabrian spianata and basil

    €9.50

    NEAPOLITAN CALZONE [GL]

    San Marzano tomato, ricotta, Napoli salami, Agerola provola and pepper

    €11.00

    A FRIED PIZZA [GL]

    Cow ricotta, pepper, cracklings, provola dei monti, San Marzano tomatoes

    €11.00

    SAN MAURO LA BRUCA [GL]

    Agerola provola, extra virgin olive oil, Neapolitan sausage and broccoli rabe cream

    €11.00

    CILENTO [GLP]

    Agerola fior di latte, San Marzano tomatoes, anchovies, caper flowers and oregano

    €12.00

    ROE DEER [GL]

    Agerola fior di latte, gorgonzola, emmenthal caciocavallo and parmesan cream

    €10.00

    ASCEA [G]

    San Marzano tomatoes, Agerola provola, pepper and Grana Padano flakes

    €9.00

    TOLEDO STREET [GL]

    Agerola fior di latte, sausage, french fries

    €10.00

    CENTOLA

    Parma ham aged 24 months, rocket with parmesan flakes, Agerola fior di latte and extra virgin olive oil

    €13

  • ANTONIETTE [GL]

    Agerola fiordilatte, Piennolo tomatoes
    Vesuvius, flakes of parmesan cheese aged 36 months at the exit

    €16.00

    THE DECUMANS [GL]

    Agerola provola, baked potatoes, Neapolitan sausage, basil and parmesan cream

    €15.00

    BORDY [GL]

    edge filled with ricotta, San Marzano tomatoes, Agerola fior di latte, parmesan flakes and basil

    €11.00

    SORRENTO [GLN]

    provola di agerola, mortadella la favola at the end of cooking, Bronte pistachio pesto, Bronte pistachio grains, buffalo stracciatella and Sorrento lemon zest

    €15.00

    ARICCIA [GL]

    Agerola provola, Ariccia porchetta, potato sticks and pecorino cream

    €16.00

    NERANO [GL]

    cream of courgettes, fior di latte from Agerola, pepper, courgette chips and pecorino cream

    €13.00

    PALINURO [GLP]

    yellow datterino cream soup, Agerola fior di latte, anchovies, bruised black olives and caciocavallo podolico

    €14.00

    SPACCAPOLI [GL]

    Pumpkin cream, Agerola fior di latte, crispy Amatrice bacon, Gorgonzola, stracciatella and basil

    €13.00

    ERUPTION OF VESUVIUS [GLP]

    yellow datterino cream soup, marinated Tropea onion, Calabrian spianata, nduja and buffalo stracciatella

    €16.00

    PISCIOTTA [GP]

    San Marzano tomatoes, oregano, anchovies, bruised black olives and semi-dried cherry tomatoes

    €14.00

    ACCIAROLI [GLM-CA]

    Agerola fior di latte, fried squid, cream of caciocavallo podolico and lime

    €15.00

    AGROPOLI [GL]

    Pan-fried pizza, buffalo mozzarella, parmesan, basil cream

    €12.00

    CALZONE CILENTO [GLS]

    Stuffed with cooked ham, Agerola fior di latte, and mushrooms, served with fried aubergines and courgettes upon exit

    €15

    RAGOUT

    Ragù base, Agerola fior di latte, meat in ragù, parmesan cream and basil cream

    €14

    PANUOZZO

    Porchetta, provola d'Agerola and French fries

    €14

  • Mixed Fried

    A triumph of fried delights: the light montanarina, the delicious Totò bomb and the succulent sutta 'n ngoppa. Every bite is a crunchy and tasty experience.

    €14

    Montanare Tris

    A trio of delicious montanare: the simplicity of tomato and basil, the elegance of mortadella with stracciata di bufala and chopped pistachios, and the intensity of broccoli with sausage. Every bite is a journey into Italian flavors.

    €12

    Totò's Bomb

    A stringy and irresistible heart enclosed in a crunchy and golden exterior, our Totò bombette contain two 125g burratines enclosed in our dough fried until golden.

    €8

    Fried Calamari

    Calamari rings, fried to perfection in a light golden breading. Crispy on the outside, tender on the inside, served with a sprinkle of lemon to enhance the flavor of the sea.

    €15

    Sutta'n nGoppa

    An explosion of flavor: aubergines, basil and cheese encased in a crispy golden frying.

    €6

    French fries

    €4.50

  • Panna Cotta

    5 €

    Tiramisu

    5 €

    Cheesecake

    5 €

    Mini Baba (limonecello or rum)

    5 €

    Baba

    €6

    Pastiera

    €6

    Curly puff pastry
    €6

    Shortcrust pastry puff pastry
    €6

    Sicilian Cannoli
    €6

    Lemon Delight
    €6

    Dark Chocolate Delight Blackberry Head
    €6


    Ferrero Roche Delight
    €6

  • NATURAL WATER

    €3.00

    SPARKLING WATER

    €3.00

    Coca-Cola 0.33

    €4.00

    Coke Zero 0.33

    €4.00

    Fanta 0.33

    €4.00

    Sprites 0.33

    €4.00

    LEMON TEA

    €4.00

    PEACH TEA

    €4.00

    BEERS

    Blonde draft beer (small)
    €5.00

    Blonde draft beer (medium)
    €6.00

    Krombacher Rossa on tap (small)
    €5.00

    Red Krombacher on tap (medium)
    €6.50

    Red Pyraser
    €6.50

    Pyraser Blonde
    €6.00

    Weiss bottle
    €5.50



    WHITE WINE

    FALANGHINA

    €18.00

    FIANO

    €24.00

    RED WINE

    Aglianico

    €20.00


ALLERGENS LIST
The dishes may contain one or more of the allergens listed in the table below:

G - Gluten
L - Milk
U - Eggs
P - Fish
C - Crustaceans
M - Molluscs
N - Walnuts
S - Sulphites
CA - Filthy Foods
A - Peanuts
SO - Soy
IF - Celery
SEN - Mustard
SS - Sesame Seeds
LU - Lupins
MD - Almonds

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